Pumpkin Scones
12th November, 2009 - Posted by Emily - Comments
When making this ginger pumpkin bread the other week, I accidentally bought a 28 ounce can of pumpkin puree, instead of the 14 ounce can I needed. So this is how I used up that extra pumpkin! Scones are a nice treat for breakfast (or anytime of the day). You can find the recipe for these scones on Vanilla Sugar. She has some awesome photos on her site.
