My Tidy Kitchen

High-Altitude Baking

29th April, 2010 - Posted by Emily - Comments

In less than two months, I will need to learn to make high-altitude adjustments to my baking skills… For those of you that have not heard, we are moving to Colorado in June for my job. This is a huge change for John and me, since we both grew up in Minnesota and all our friends and family are here. It’s been a bunch of mix of emotions so far: stress, excitement, sadness, but we’re excited for what this adventure will bring.

Thanks to King Arthur Flour on Twitter, I found this article that sums up what you need to know about high-altitude baking. Seems intimidating, but practice makes perfect! I will need to find some new friends to test recipes on.

Here’s a picture of our new home that we’ll be moving into in June. We’ll have a guest room, so you are welcome to come visit us!