Asian Noodles and Potstickers
10th August, 2010 - Posted by Emily - Comments
Here’s a recipe I whipped up the other day when John was gone at a work event. He must have thought the picture I posted on twitter of them looked good, since he asked me to make them for him when he got home.
Asian Noodles with Potstickers
Serves 2
1/2 pkg Rice noodles (found in the Asian aisle of the grocery store)
1/2 Package of frozen stir fry vegetables (or whatever you have on hand)
Frozen potstickers
1/2 cup soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
Green onions, sliced thinly on the diagonal
Instructions:
In a small bowl, mix the cornstarch into the soy sauce. Set aside.
In a medium saucepan, bring water to a boil. Once boiling, drop the noodles into the water and remove from heat. Soak until tender. Set aside. Meanwhile, cook the potstickers according to package directions.
Heat the vegetables in a medium skillet, according to package directions. Add the soy sauce mixture, honey, and sesame oil and stir. Add the noodles and potstickers, tossing to coat in the sauce. Top with green onions and serve.
