Bagels
10th June, 2009 - Posted by Emily - Comments
After graduating almost a month ago (wow, time flies), I have found myself with some extra free time until my full time job starts on June 22. I have been finding lots of food blog posts lately about bagels, so I thought that’d be fun to try!
I’m by no means an expert bread baker. In fact, the only bread I’ve ever made is banana bread, which is technically a “quick bread” so it doesn’t even count. So, instead of posting the recipe and instructions, here’s a link to the recipe I used so you can follow more expert instructions.
Since I’ve never made bread before, so I’m not even sure if my bagels turned out correctly, but they tasted pretty good! We made bagel sandwiches the first day, and I ate the rest of the bagels toasted with cream cheese and a drizzle of honey – yum! They last about a week stored in a plastic bag at room temperature. Good luck and let me know how yours turn out!
Here’s a photo of mine:
